Following the old traditional vinification method, completely mature grapes are harvested from vineyards and crushed almost immediately. Afterwards the grapes are poured in large inox tanks for fermentation. The primary fermentation evolves at a controlled temperature of 27/28° for a certain period. When the primary fermentation is perfect, the wine is filtered and stored at constant temperature in oak casks and small barriques for a minimum period of 6 months, in order to obtain warmer tones and colours.
Bright ruby red colour, characteristic bouquet, oak and fruit scent. Gentle and harmonious, flavour of cherry and plum, fruity with oak finish, ideal with all Mediterranean dishes, roast, game meat and spicy cheese. Serve at room temperature.